Barg Kabab

Barg Kabab is a traditional Persian kebab made with thin slices of beef tenderloin. It's been aged in saffron and onion juice.

• The plate should be hot when served
• Serve with other grill plates
• Cannot be served rare or medium rare, because it is a thin layer of beef tenderloin and it's almost impossible to have the char on the grill and keep it rare

- Barg in Farsi means leaf, because this kebab skewer is in a leaf shape. - Traditionally prepared with lamb fillet.