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Plates

Duck Fesenjoon

Duck Fesenjoon from above
Above
Duck Fesenjoon from the side
Side

Staff pitch

Slow-cooked crushed walnuts for 8 hours with pomegranate molasses. The oil in the dish is the natural walnut oil extracted from long slow cooking. Served with Duck Confit.

Service steps

  • Can be served with cauliflower (vegan)
  • Serve on the table after kebabs

Context

- It's a very simple 3-ingredient (Walnut, Pomegranate, sugar) dish with deep and complex flavor. - It's a northern Iranian dish. - It's a home-style plate, usually made by moms at home.