Kamouraska Lamb Ghormeh Sabzi

Ghormeh Sabzi is the national dish of Iran. Five fresh herbs are cooked together for six hours with dried lime and red beans. Served with Kamouraska Lamb Shank

• Can be served with salmon (pescatarian)
• Can be served with mushroom (vegan)
• Serve on the table after kebabs

- Ghormeh Sabzi is a beloved Persian stew with a history dating back a few thousand years in Iran. - Ghormeh Sabzi means "braised herbs." - Usually prepared at home by moms. - Iranians have this dish a few times per week.