Main Dish - Kebab
Koobideh Kabob
Photography pending
Staff pitch
Charcoal-grilled ground beef kabob with sumac served with grilled vegetables (shallot, tomato, jalapeño).
Service steps
- The plate should be hot when served
- Serve with other grill plates
Context
- Koobideh means smashed. - Dating back to Achaemenid times, about 2,500 years ago. - Iran's most popular kabab.