Mast-o-Moosir

House-made yogurt with Iranian wild shallots. It's a great add-on to kabab flavours.

• Serve along with the main dishes.
• Take sides first, then the main dishes.

- Moosir is a Persian shallot that grows naturally in the mountains of Iran and is traditionally dried before being used in Persian cuisine. - Milder and less aggressive than garlic - Moosir is a Persian wild shallot with an earthy, aromatic flavor that sits between garlic and shallot, but milder, deeper, and more refined.