Paneer Sabzi

Here is the paneer sabzi with cheese and fresh herbs. It is traditionally enjoyed with sangak bread before the meal.

• Must serve first thing right after taking the order, with bread.
• Must serve fast.
• Must serve with bread together.

Fresh herbs, or sabzi, are an essential part of the Persian table. They are usually enjoyed with cheese and bread at the beginning of the meal, or with each bite throughout dinner. It's an important side in Persian cuisine.