Saffron Rice

We are proud of our rice; it is imported from the northern part of Iran. Prepared in the traditional way, it is boiled and then steamed for one hour and topped with saffron. It is fluffy and has a great taste.

• Serve hot
• Serve along with the main dishes.
• Take sides first, then the main dishes.

- Persian rice is often considered one of the most sophisticated ways of preparing rice. - The rice is from the northern part of Iran, next to the Caspian Sea