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Entree

Sangak Breads

(Complimentary)

Photography pending

Sangak Breads from above
Above
Sangak Breads from the side
Side

Staff pitch

This is Sangak, a traditional Persian sourdough flatbread baked on hot pebbles.

Service steps

  • Serve hot at the table
  • Bring after order is taken
  • Bring together with the first appetizer

Context

- The oldest and most common bread in Iran - Sangak means 'Pebble' - Dates to the 11th century as the official bread of the Persian army - Baked on hot pebbles for a unique texture - It is sourdough - Made from whole wheat flour - Originally very big, but here we have a smaller version